Bill of fare - BRITA HOTEL Stuttgart

Soups Starter Small and fine

Main Courses From River and Sea Sweets

Bill of fare download as PDF-File

Soups

Creamsoup with fines herbes and crôutons

€

3,50

Consommé of beef „Celestine“

€

3,50

Tomatosoup with gin and whipped cream

€

4,00

Creamsoup with prawns and basil

€

4,00

Starter

Duck pasty on sauce cumberland,

€

5,50

with saladbouquet

Smoked filet of trout, 3)

€

6,50

overbaked with Sauce Béarnaise and baguette

Small and fine

Sausages Salad with Cheese,

€

7,40

butter and bread 1)3)8)12)

Mushrooms in herbs-cream-sauce

€

7,50

and home-made bread dumpling

Club-Sandwich with bacon,1)3)

€

7,50

chickenbreast, tomato and leave salad

Two swabian raviolies on tomatosauce

€

7,80

gratinated with cheese an mixed salad

Swabian cheese noodles 1)

€

8,00

With roasted onions and mixed salad

„Chef-Salad“ 3)8)12)

€

8,00

different fresh salad, ham and cheese

and a spicy dressing

Variation of fresh salads

€

8,00

slices of turkeybreast on a spicy dressing

„Vesperplate“

€

8,50

cold cuts, ham, cheese, bread and butter

Different Cheese 1)

€

9,00

with garnishing, butter und Baguette

Main courses

Sauteed slices of turkeybreast

€

10,50

with fresh mushrooms,

hash brown potatoes and mixed salad

Sauteed chickenbreast on tomatosauce

€

12,00

with butterrice and mixed salad

Steak from loin of pork with herbs-butter,

€

12,50

french frites and mixed salad

Steak from loin of pork gratinated with cheese

€

13,50

in white wine sauce, croquettes and mixed salad

„Swabian Rostbraten“

€

14,50

Rumpsteak in red wine sauce with roasted onions,

swabian noodles and various fresh salads

Rumpsteak in Peppersauce

€

14,80

with croquettes and mixed salad

„Stuttgarter tenderloin of pork“

€

14,80

Loin of pork with mushroom- cream-sauce,

swabian noodles and mixed salad

Veal scallop “ Cafe de paris”

€

15,00

with vegetables and dauphine-potatoes

From river and sea

Pickled herring with a apple-onion cream-sauce

€

7,50

and sauté potatoes

Stuffed filet of plaice in lime-cream-sauce

€

12,80

with pink pepper, butterrice and broccoli

Pike-perch filet sauteed in lemon-butter

€

13,20

Root vegetablesparsley potatoes

Filet of salmon with tomato-safran-sauce,

€

14,00

parsley potatoes and mixed salad

Sweets

Mixed icecream (three balls)

€

3,50

with wipped cream 2)

Small ice-tart "Grand Marnier"

€

3,80

and fresh fruits 2)

Fresh fruitsalad with lemonsorbet 2)

€

4,50

Vanilla-icecream with hot raspberries 2)

€

4,60

3 apple-beignets 2)

€

5,10

with vanilla-icecream

The offert provisions cointain following admixture:

Nr. 1 with preservative
Nr.3 with Antioxidationsmittel
Nr. 12 with flavour enhancer

Nr. 2 with dye
Nr. 8 with Phosphat

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